Our Mountainview series of wines are a dedication to place, as great terroir is a key ingredient in winemaking. Our location on the Beamsville Bench is a place like no other, with history millions of years in the making. Once the shoreline of Lake Ontario, this region is abound with minerals and heavy soils. The heavy clay forces the vines to work harder and dig deeper for food and water, at times pushing to more than 30 feet deep. With such deep rootstocks, these vines typically produce better fruit.
All of our Mountainview wines are limited in production and vinified using the best fruit of a given vintage.
An interesting fact of Riesling is that it is one of the best wines to age. The question of how long to age the wine depends on the desired style. When Riesling is young, it is fresh and fruity often with notes of citrus fruit and racy acidity. Over time those characteristics can turn into a more complex combination of lemon zest, slate, rubber and even petrol. One style is not superior; it is simply personal preference.
This perfectly aged Riesling has had the advantage of being harvested in a cool year, which left the wine with excellent acidity. It is this acidity that has allowed the wine to age so gracefully. On the nose are mineral characters as well as wet stone, lime zest, white grapefruit, honey and a hint of petrol. The palate is fresh with a nice weight and texture to allow for excellent food pairing opportunities. The finish is quite dry with cleansing acidity in the background.
Pair this Riesling with poultry, delicate fish, Asian inspired cuisine, light cream sauces or even mild curry.
|Aging Method:||Stainless Steel|
|Vineyard:||Emerald Shore Vineyard|
|Aging Method:||Stainless Steel, Partial Barrel Aging in French Oak|
Riesling is an Angels Gate favourite and one of our best known varietals. This noble grape is the perfect test of terroir and can act as a calling card for a region’s ability to make world class wine. The Beamsville Bench is an excellent place to cultivate this grape due to the extensive minerality found in the soil and the temperate microclimate, which helps build acidity.
Riesling can be vinified into a variety of styles and our Beamsville Bench Riesling typically sits on the drier, steelier end of the spectrum.
On the nose, this wine is ripe with citrus fruits such as lemon and lime zest. In the background, hints of pink grapefruit round off the bouquet. The palate is quite dry, but very well balanced against its acidity, which provides refreshing finish that lingers on the palate.
Riesling is the perfect food companion because of its refreshing character. It stimulates the appetite, while cleansing the palate, making many dishes more enjoyable and flavourful. We recommend pairing this wine with white fish, poultry, cream sauces and richer dishes.
|Aging Method:||Stainless Steel|
Gewurztraminer is one of the most full bodied of the aromatic white family. The key to a great Gewurztraminer is patience in the vineyard. If picked too early it loses some of its distinct aroma, but picked too late the crop can be overcome by breakdown. It takes a watchful eye and much berry sampling to pick this varietal at just the right time.
When picked on time, its aroma is so distinct that even a novice wine drinker could identify it in a blind tasting. Our Gewurztraminer is a great example of aromatics, with classic lychee fruit, rose petal and floral character. The palate has an oily texture, combined with a hint of spice and tropical fruit. The finish is considered off-dry, which entails a sense of sweetness followed by a drying sensation.
Gewurztraminer can be a difficult varietal to pair with food. We like to pair this wine with seafood dishes such as Thai red curry mussels or grilled lobster. It also pairs wonderfully with egg based dishes, like a Quiche Lorraine.
|Fermentation:||Emerald Shore Vineyard & KEW Vineyard|
|Aging Method:||Stainless Steel Fermented|
Pinot Gris is an interesting grape varietal, as it can produce multiple styles of wine ranging from the light and fruity Pinot Grigio to the dry austere Pinot Gris. We have attempted to bridge the gap between said styles by creating a wine that is somewhere between a Sauvignon Blanc and Chardonnay.
The core of this wine is our Beamsville Bench fruit. This fruit is always robust and full of character due to the heavy clay loam the vines contend with. We cool ferment and skin soak the berries to achieve colour, while maintaining a solid fruit structure. We then take that fruity wine and age it slowly in mature oak barrels. This aging process develops the mid-palate giving the wine added structure and finesse, without imparting an overwhelming oaky character.
The nose features a bouquet of peach, honey, rose and green tea leaf. Hints of vanilla are also imparted by the French oak used in maturation. The palate is very well balanced in acidity, body, and warmth.
With a weighty mouth feel and fruit forward finish, this Pinot Gris is an excellent food companion. Pair it with your favourite salmon or poultry dish. We also recommend pairing with a wild mushroom risotto or pork tenderloin.
|Vineyard:||Angels Step Vineyard|
|Aging Process:||Stainless Steel Fermented, Barrel Aged in Mature French Oak.|
Our Sussreserve Riesling is an easy drinking and approachable style of Riesling. Despite its approachability, creating the perfect balance in an off-dry Riesling is challenging. Utilizing the Sussreserve winemaking technique is part of what makes this wine so popular. This method calls on the winemaker to add unfermented Riesling juice to the dry finished Riesling prior to bottling. The addition serves three purposes: it gives the wine weight and dimension, it increases the sweetness of the wine naturally and it slightly reduces the alcohol percentage. The amount of juice added varies year to year, depending on the sweetness and acidity of the base wine.
The aromatics of this wine are a true standout. It is fruit forward with notes of pineapple, nectarine, star fruit and lemon zest. The nose follows through on the palate with further tropical fruit characteristics and an additional weight that you don’t find in most Rieslings.
On the finish there is sweetness up front, followed by a lingering citrus zest.
This vintage is enjoyable with poultry dishes such as lemon or herbed chicken. It is also superb with spicy dishes, such as Indian curries.
|Aging Method:||Stainless Steel Fermented|
The Chardonnay grape is revered the world over as the winemaker’s grape, as it presents the opportunity to leave a stamp of originality. Leaving said mark is equally important in both oaked and unoaked versions of this classic varietal. Our unoaked Chardonnay is meant to be a reflection of local terroir, as we believe that good viticultural practices are a key to crafting great wines.
Without the addition of oak we have allowed for several, specifically selected vineyards show the richness of the Niagara Peninsula. Upon first glance this wine has a soft, golden straw hue. Aromas of pear, green apple and lemon zest dominate the nose. The palate shows bright acidity and a light, clean body. The palate features notes of apple and citrus up front, followed by a slightly peachy finish.
This Chardonnay pairs nicely with cream sauce entrees, poultry, sausage, salmon and whitefish.
|Vineyard:||St. John Vineyard, Estate Vineyard and KEW Vineyard|
|Aging Process:||Stainless Steel|