This is your last chance to get your hands on a bottle of Chardonnay from one of the best vintages Ontario has ever produced.
A winemaker’s dream: the growing season was dry and warm, allowing the fruit to mature slowly, while the fall was marked with plenty of cool nights to help boost the acidity and overall complexity of the grapes.
This bold white wine exhibits perfumed aromas of peach, mango and honeysuckle with creamy hints of vanilla while its fruit forward palate lends to a fuller body with medium acidity. Your Thanksgiving turkey dinner will love this wine!
|Aging Method:||Stainless Steel/ French Oak|
Fumé Blanc, a wine that is not very common, is a Sauvignon Blanc that has been aged in oak. With the acidity being that hallmark of this varietal, the oak aging allows the winemaker to create more structure and texture on the palate. On the nose, look for some tree and tropical fruit as well as hints of toast. The palate is outstanding with excellent texture and length making this a complex medium bodied wine.
|Aging Process:||Stainless Steel Fermented, Barrel Aged in French Oak
Muscat is a relatively new varietal to the Angels Gate family. This grape varietal is often classified as one of the aromatic whites sitting next to the likes of Riesling, Sauvignon Blanc and Gewurztraminer, but it has a distinct bouquet that is easily identifiable. Our classic style Muscato displays the citrus and tree fruit characteristics of this varietal but is enhanced with a wonderful floral note. Your taste buds will be also treated to a slightly sweeter finish as there is a but more residual sugar.
This wine is not only a great summer sipper but pairs well with a whole host of dishes. Try a little roasted chicken, pan fried fish, pulled pork or stir-fry.
Sauvignon Blanc is such an interesting grape varietal and can be vinified into several different styles. At Angels Gate, the house style is to maximize on the fruit character of the wine while maintaining that racy acidity. The acidity is a hallmark of this varietal and creates structure and finesse. This wine fits neatly between Unoaked Chardonnay and Pinot Gris.
On the nose, look for that lemon zest and a hint of grapefruit. One might also find some classic grassy notes or a herbal quality. Enjoy this Sauvignon Blanc with your favourite fish recipe and you won't be disappointed.
To top it all off this wine won a Gold Medal at the 2019 Ontario Wine Awards!
|Aging Process:||Stainless Steel Fermented|
Gewurztraminer is one of the most full bodied of the aromatic white family. The key to a great Gewurztraminer is patience in the vineyard. If picked too early it loses some of its distinct aroma, but picked too late the crop can be overcome by breakdown. It takes a watchful eye and much berry sampling to pick this varietal at just the right time.
When picked on time, its aroma is so distinct that even a novice wine drinker could identify it in a blind tasting. Our Gewurztraminer is a great example of aromatics, with classic lychee fruit, rose petal and floral character. The palate has an oily texture, combined with a hint of spice and tropical fruit. The finish is considered off-dry, which entails a sense of sweetness followed by a drying sensation.
Gewurztraminer can be a difficult varietal to pair with food. We like to pair this wine with seafood dishes such as Thai red curry mussels or grilled lobster. It also pairs wonderfully with egg based dishes, like a Quiche Lorraine.
|Aging Method:||Stainless Steel Fermented|
Our Sussreserve Riesling is an easy drinking and approachable style of Riesling. Despite its approachability, creating the perfect balance in an off-dry Riesling is challenging. Utilizing the Sussreserve winemaking technique is part of what makes this wine so popular. This method calls on the winemaker to add unfermented Riesling juice to the dry finished Riesling prior to bottling. The addition serves three purposes: it gives the wine weight and dimension, it increases the sweetness of the wine naturally and it slightly reduces the alcohol percentage. The amount of juice added varies year to year, depending on the sweetness and acidity of the base wine.
The aromatics of this wine are a true standout. It is fruit forward with notes of pineapple, nectarine, star fruit and lemon zest. The nose follows through on the palate with further tropical fruit characteristics and an additional weight that you don’t find in most Rieslings.
On the finish there is sweetness up front, followed by a lingering citrus zest.
This vintage is enjoyable with poultry dishes such as lemon or herbed chicken. It is also superb with spicy dishes, such as Indian curries.
|Fermentation:||KEW and Hill Vineyard|
|Aging Method:||Stainless Steel Fermented|
This blend of Pinot Noir, Chardonnay, Pinot Meunier and Pinot Gris has a nose of red berries while the palate offers hints of strawberry, raspberry, tree fruits and a little minerality. This dry wine lets you enjoy a crisp, lingering finish.
Angels Share Rosé is a perfect sipping wine regardless of the season and it can take your cocktail to the next level! This wine will go beautifully with salads, pastas or salmon.
|Varietal:||Pinot Noir 71%, Chard 13%, Pinot Meunier 13%, Pinot Gris 3%|
|Aging Process:||Stainless steel fermented and aged.
Due to its high sugar content, Icewines can age gracefully for many years. They take on a darker, almost amber hue, after a few years but the most exciting part is the development of the mature fruit. The notes change from fresh apricot and peaches to poached pear, baked apple, and honey. Vintage Icewines almost always taste better and offer far more complexity.
This wine is packaged in a 500mL bottle!
|Aging Process:||Stainless Steel Fermented
|Aging Method:||French Oak|
The Chardonnay grape is revered the world over as the winemaker’s grape, as it presents the opportunity to leave a stamp of originality. Leaving said mark is equally important in both oaked and unoaked versions of this classic varietal. Our unoaked Chardonnay is meant to be a reflection of local terroir, as we believe that good viticultural practices are a key to crafting great wines.
Without the addition of oak we have allowed for several, specifically selected vineyards show the richness of the Niagara Peninsula. Upon first glance this wine has a soft, golden straw hue. Aromas of pear, green apple and lemon zest dominate the nose. The palate shows bright acidity and a light, clean body. The palate features notes of apple and citrus up front, followed by a slightly peachy finish.
This Chardonnay pairs nicely with cream sauce entrees, poultry, sausage, salmon and whitefish.
|Vineyard:||St. John Vineyard, Estate Vineyard and KEW Vineyard|
|Aging Process:||Stainless Steel|
Riesling is an Angels Gate favourite and one of our best known varietals. This noble grape is the perfect test of terroir and can act as a calling card for a region’s ability to make world class wine. The Beamsville Bench is an excellent place to cultivate this grape due to the extensive minerality found in the soil and the temperate microclimate, which helps build acidity.
Riesling can be vinified into a variety of styles and our Beamsville Bench Riesling typically sits on the drier, steelier end of the spectrum.
On the nose, this wine is ripe with citrus fruits such as lemon and lime zest. In the background, hints of pink grapefruit round off the bouquet. The palate is quite dry, but very well balanced against its acidity, which provides a refreshing finish that lingers on the palate.
Riesling is the perfect food companion because of its refreshing character. It stimulates the appetite, while cleansing the palate, making many dishes more enjoyable and flavourful. We recommend pairing this wine with white fish, poultry, cream sauces and richer dishes.
|Vineyard:||Angels Step Vineyard|
|Aging Method:||Stainless Steel|
Pinot Gris is an interesting grape varietal, as it can produce multiple styles of wine ranging from the light and fruity Pinot Grigio to the dry austere Pinot Gris. We have attempted to bridge the gap between said styles by creating a wine that is somewhere between a Sauvignon Blanc and Chardonnay.
The core of this wine is our Beamsville Bench fruit. This fruit is always robust and full of character due to the heavy clay loam the vines contend with. We cool ferment and skin soak the berries to achieve colour, while maintaining a solid fruit structure. We then take that fruity wine and age it slowly in mature oak barrels. This aging process develops the mid-palate giving the wine added structure and finesse, without imparting an overwhelming oaky character.
The nose features a bouquet of peach, honey, rose and green tea leaf. Hints of vanilla are also imparted by the French oak used in maturation. The palate is very well balanced in acidity, body, and warmth.
With a weighty mouth feel and fruit forward finish, this Pinot Gris is an excellent food companion. Pair it with your favourite salmon or poultry dish. We also recommend pairing with a wild mushroom risotto or pork tenderloin.
|Vineyard:||Angels Step Vineyard|
|Aging Process:||Stainless Steel Fermented, Barrel Aged in Mature French Oak.|