Our Mountainview Chardonnay boasts a beautiful, full body after aging in French oak barrels for 12 months. It is abound with hints of butterscotch, vanilla bean, green apple and a touch of citrus.
This style of Chardonnay is very food friendly and pairs well with grilled white fish, pork chops in a mushroom cream sauce, roasted turkey, or other poultry.
Due to its high sugar content, Icewines can age gracefully for many years. They take on a darker, almost amber hue, after a few years but the most exciting part is the development of the mature fruit. The notes change from fresh apricot and peaches to poached pear, baked apple, and honey. Vintage Icewines almost always taste better and offer far more complexity.
Viognier might be a varietal that you are not too familiar with but that shouldn't stop you from giving it a try. In the world of wine, it falls somewhere between Chardonnay and Sauvignon Blanc.
This wine’s perfumed aromas of peach, mango, and honeysuckle lead to a palate that is fruit forward, with medium acidity and a fuller body. This is a bold white wine with finesse.
