Riesling is an Angels Gate favourite and one of our best known varietals. This noble grape is the perfect test of terroir and can act as a calling card for a region’s ability to make world class wine. The Beamsville Bench is an excellent place to cultivate this grape due to the extensive minerality found in the soil and the temperate microclimate, which helps build acidity.
Riesling can be vinified into a variety of styles and our Beamsville Bench Riesling typically sits on the drier, steelier end of the spectrum.
On the nose, this wine is ripe with citrus fruits such as lemon and lime zest. In the background, hints of pink grapefruit round off the bouquet. The palate is quite dry, but very well balanced against its acidity, which provides refreshing finish that lingers on the palate.
Riesling is the perfect food companion because of its refreshing character. It stimulates the appetite, while cleansing the palate, making many dishes more enjoyable and flavourful. We recommend pairing this wine with white fish, poultry, cream sauces and richer dishes.
|Aging Method:||Stainless Steel|
|Vineyard:||Emerald Shore Vineyard|
|Aging Method:||Stainless Steel, Partial Barrel Aging in French Oak|
Gewurztraminer is one of the most full bodied of the aromatic white family. The key to a great Gewurztraminer is patience in the vineyard. If picked too early it loses some of its distinct aroma, but picked too late the crop can be overcome by breakdown. It takes a watchful eye and much berry sampling to pick this varietal at just the right time.
When picked on time, its aroma is so distinct that even a novice wine drinker could identify it in a blind tasting. Our Gewurztraminer is a great example of aromatics, with classic lychee fruit, rose petal and floral character. The palate has an oily texture, combined with a hint of spice and tropical fruit. The finish is considered off-dry, which entails a sense of sweetness followed by a drying sensation.
Gewurztraminer can be a difficult varietal to pair with food. We like to pair this wine with seafood dishes such as Thai red curry mussels or grilled lobster. It also pairs wonderfully with egg based dishes, like a Quiche Lorraine.
|Fermentation:||Emerald Shore Vineyard & KEW Vineyard|
|Aging Method:||Stainless Steel Fermented|
$16.95A new varietal to the Angels Gate family. Vinified using the Muscat grape this wine has floral and citrus notes. It is off-dry on the finish and fairly low in acidity making it a great summer sipper.