Our Old Vines Chardonnay is produced from grapes that are estate grown and hand harvested from 40 year old vines. Upon arriving at the winery, the grapes are hand sorted and whole berry pressed to extract only the finest juice. The juice then goes on to ferment in new and seasoned French oak barrels and is left on its lees for 10 months to add complexity.
Our Mountainview series of wines are a dedication to place, as great terroir is a key ingredient in winemaking. Our location on the Beamsville Bench is a place like no other, with history millions of years in the making. Once the shoreline of Lake Ontario, this region is abound with minerals and heavy soils. The heavy clay forces the vines to work harder and dig deeper for food and water, at times pushing to more than 30 feet deep. With such deep rootstocks, these vines typically produce better fruit.
All of our Mountainview wines are limited in production and vinified using the best fruit of a given vintage.
An interesting fact of Riesling is that it is one of the best wines to age. The question of how long to age the wine depends on the desired style. When Riesling is young, it is fresh and fruity often with notes of citrus fruit and racy acidity. Over time those characteristics can turn into a more complex combination of lemon zest, slate, rubber and even petrol. One style is not superior; it is simply personal preference.
This perfectly aged Riesling has had the advantage of being harvested in a cool year, which left the wine with excellent acidity. It is this acidity that has allowed the wine to age so gracefully. On the nose are mineral characters as well as wet stone, lime zest, white grapefruit, honey and a hint of petrol. The palate is fresh with a nice weight and texture to allow for excellent food pairing opportunities. The finish is quite dry with cleansing acidity in the background.
Pair this Riesling with poultry, delicate fish, Asian inspired cuisine, light cream sauces or even mild curry.
|Aging Method:||Stainless Steel|
|Vineyard:||Emerald Shore Vineyard|
|Aging Method:||Stainless Steel, Partial Barrel Aging in French Oak|
Gewurztraminer is one of the most full bodied of the aromatic white family. The key to a great Gewurztraminer is patience in the vineyard. If picked too early it loses some of its distinct aroma, but picked too late the crop can be overcome by breakdown. It takes a watchful eye and much berry sampling to pick this varietal at just the right time.
When picked on time, its aroma is so distinct that even a novice wine drinker could identify it in a blind tasting. Our Gewurztraminer is a great example of aromatics, with classic lychee fruit, rose petal and floral character. The palate has an oily texture, combined with a hint of spice and tropical fruit. The finish is considered off-dry, which entails a sense of sweetness followed by a drying sensation.
Gewurztraminer can be a difficult varietal to pair with food. We like to pair this wine with seafood dishes such as Thai red curry mussels or grilled lobster. It also pairs wonderfully with egg based dishes, like a Quiche Lorraine.
|Fermentation:||Emerald Shore Vineyard & KEW Vineyard|
|Aging Method:||Stainless Steel Fermented|