$30.00
Our Mountainview series of wines are a dedication to place, as great terroir is a key ingredient in winemaking. Our location on the Beamsville Bench is a place like no other, with history millions of years in the making. Once the shoreline of Lake Ontario, this region is abound with minerals and heavy soils. The heavy clay forces the vines to work harder and dig deeper for food and water, at times pushing to more than 30 feet deep. With such deep rootstocks, these vines typically produce better fruit.
All of our Mountainview wines are limited in production and vinified using the best fruit of a given vintage.
Our Mountainview Pinot Noir has a complex nose with notes of cherry, raspberry, nutmeg and licorice. The oak treatment is subtle giving the terroir the opportunity to express itself, yet adds a spice and toasty characteristic to the wine. This is a Pinot Noir that can be savoured and enjoyed over the course of an evening.
We enjoy pairing this Pinot Noir with pan seared Muscovy Duck breast and duck fat roasted fingerling potatoes. It also pairs beautifully with a baked brie.
| Varietal: | Pinot Noir |
| Vineyard: | Estate Vineyard |
| Aging Method: | Barrel aged in French oak for 14 months |
| Alcohol: | 13.5% |
| Cases: | 150 |
$29.95
Our Mountainview series of wines are a dedication to place, as great terroir is a key ingredient in winemaking. Our location on the Beamsville Bench is a place like no other, with history millions of years in the making. Once the shoreline of Lake Ontario, this region is abound with minerals and heavy soils. The heavy clay forces the vines to work harder and dig deeper for food and water, at times pushing to more than 30 feet deep. With such deep rootstocks, these vines typically produce better fruit.
All of our Mountainview wines are limited in production and vinified using the best fruit of a given vintage.
Our Mountainview Cabernet Franc is a blockbuster. The nose is jammed with currents, black berry, dark cherry and a hint of smoke. The oak treatment includes more than 14 months in French oak as well as the addition of appassimento fruit to increase the mouth-feel. This wine is rich and complex making it perfect for the cellar.
We enjoy pairing this Cabernet Franc with red meat, game or other full flavour dishes.
$44.95
Bin 95, a limited edition wine, was hand selected for quality fruit. Made in the appassimento-style, the grapes were dried for 80 days before crushing and fermentation. Three weeks after fermentation, the wine was drained from the skins and current vintage wine was added to the skins for further maturation and extraction. This wine is a blend of these two components which enhances the fruit characteristics and produces a wine of exceptional body and complexity. 65% Cabernet Franc Appassimento and 35% Shiraz. Matured for 24 month in 600L barrels.
| Varietal: | Cabernet Franc, Shiraz |
| Vineyard: | Estate Vineyards |
| Aging Method: | Barrel aged in French oak for 24 months |
| Alcohol: | 14.5% |
| Cases: | 230 |
$29.95
Our Mountainview series of wines are a dedication to place, as great terroir is a key ingredient in winemaking. Our location on the Beamsville Bench is a place like no other, with history millions of years in the making. Once the shoreline of Lake Ontario, this region is abound with minerals and heavy soils. The heavy clay forces the vines to work harder and dig deeper for food and water, at times pushing to more than 30 feet deep. With such deep rootstocks, these vines typically produce better fruit.
All of our Mountainview wines are limited in production and vinified using the best fruit of a given vintage.
Our Mountainview Merlot has an intense nose of cherry, raspberry, and black plum. The oak treatment is subtle giving the terroir the opportunity to express itself while the addition of appassimento Merlot only adds to the characteristic to the wine.
We enjoy pairing this Merlot with mushroom dishes, red meat, pork loin or wood oven pizza.
$29.95 $34.95
Our Mountainview series of wines are a dedication to place, as great terroir is a key ingredient in winemaking. Our location on the Beamsville Bench is a place like no other, with history millions of years in the making. Once the shoreline of Lake Ontario, this region is abound with minerals and heavy soils. The heavy clay forces the vines to work harder and dig deeper for food and water, at times pushing to more than 30 feet deep. With such deep rootstocks, these vines typically produce better fruit.
All of our Mountainview wines are limited in production and vinified using the best fruit of a given vintage.
Syrah is such an interesting varietal and fairly scarce in Niagara. Our sole source of estate Syrah is a single block in the north west corner of our KEW Vineayrd. As far as the taste profile goes it sits somewhere between Pinot Noir and Merlot. The nose is a complex combination of plum, spice, leather and some black cherry. The oak treatment includes more than 14 months in French oak giving the palate a spice and toasty note that makes this wine memorable.
We enjoy pairing this wine with duck breast, lamb, pork or BBQ.
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