$34.95
Our Mountainview series of wines are a dedication to place, as great terroir is a key ingredient in winemaking. Our location on the Beamsville Bench is a place like no other, with history millions of years in the making. Once the shoreline of Lake Ontario, this region is abound with minerals and heavy soils. The heavy clay forces the vines to work harder and dig deeper for food and water, at times pushing to more than 30 feet deep. With such deep rootstocks, these vines typically produce better fruit.
All of our Mountainview wines are limited in production and vinified using the best fruit of a given vintage.
Our Mountainview Cabernet Franc is a blockbuster. The nose is jammed with currents, black berry, dark cherry and a hint of smoke. The oak treatment includes more than 14 months in French oak as well as the addition of appassimento fruit to increase the mouth-feel. This wine is rich and complex making it perfect for the cellar.
We enjoy pairing this Cabernet Franc with red meat, game or other full flavour dishes.
$32.95
Our Mountainview series of wines are a dedication to place, as great terroir is a key ingredient in winemaking. Our location on the Beamsville Bench is a place like no other, with history millions of years in the making. Once the shoreline of Lake Ontario, this region is abound with minerals and heavy soils. The heavy clay forces the vines to work harder and dig deeper for food and water, at times pushing to more than 30 feet deep. With such deep rootstocks, these vines typically produce better fruit.
All of our Mountainview wines are limited in production and vinified using the best fruit of a given vintage.
Our Mountainview Merlot has an intense nose of cherry, raspberry, and black plum. The oak treatment is subtle giving the terroir the opportunity to express itself while the addition of appassimento Merlot only adds to the characteristic to the wine.
We enjoy pairing this Merlot with mushroom dishes, red meat, pork loin or wood oven pizza.
$34.95
Our Mountainview series of wines are a dedication to place, as great terroir is a key ingredient in winemaking. Our location on the Beamsville Bench is a place like no other, with history millions of years in the making. Once the shoreline of Lake Ontario, this region is abound with minerals and heavy soils. The heavy clay forces the vines to work harder and dig deeper for food and water, at times pushing to more than 30 feet deep. With such deep rootstocks, these vines typically produce better fruit.
All of our Mountainview wines are limited in production and vinified using the best fruit of a given vintage.
This is our first vintage of Syrah and it is exceptional. The nose is a complex combination of cherry, spice, leather and some black cherry. The oak treatment includes more than 14 months in French oak giving the palate a spice and toasty note that makes this wine memorable.
We enjoy pairing this wine with duck breast, lamb, pork or BBQ.
$15.95
Cabernet Merlot is one of the world’s most common blends, as it’s the three main varietals compliment one another’s strengths. The blend typically includes Cabernet Sauvignon, Cabernet Franc and Merlot. Cabernet Sauvignon creates the skeletal structure of the wine, Cabernet Franc brings the mid palate, while the Merlot offers elegance by tempering the Cabernet varieties. From a winemaker perspective this type of blend is exciting to make, as it is often done solely by nose. Each varietal is monitored and tasted regularly, to allow the fruit to express itself. When the individual wines are close to maturity the winemaker begins selection of specific barrels and proportions for the blend based on the final style of wine that is required. This process takes several months to complete.
The final wine is truly a robust blend of these classic varietals. When the wine is freshly opened it shows aromas of cherry, fig and cedar. Once it has had time to breath, it demonstrates characters of red currant, blackberry, earth and cigar box, followed by subtle undertones of stewed fruits, mulling spices and green peppercorn. The palate is warm with good structure, yet not overwhelming in tannins, followed by a dry finish.
Cabernet Merlot is best served with fine cuts of meat or full flavoured fish. It may also be paired with rich pasta dishes and aged cheeses.
| Varietal: | Cabernet Franc 50% / Cabernet Sauvingon 35% / Merlot 15% |
| Vineyard: | Estate Vineyard, Emerald Shore Vineyard & KEW Vineyard |
| Aging Process: | Barrel Aged French Oak 20 Months |
| Alcohol: | 13.5% |
| Cases: | 1800 |
$14.95
Everyone loves an underdog and Gamay, although a classic varietal, always seems to walk in the shadow of Pinot Noir. However, Gamay Noir typically offers enhanced acidity and a more fruit forward palate than the average Pinot Noir.
We treat our Gamay with as much respect as our Pinot Noir. The vines are meticulously maintained ensuring that we get a balanced crop abound with ripe fruit. As Gamay Noir is a delicate style of wine, we allow it to sit on the skins for two weeks. This helps derive colour and complexity. The wine is then barrel aged in both small and large French oak barrels to soften and mature the wine.
On the nose this wine is full of red plum, raspberry, blackberry and a hint of smoked meat. The palate is refreshing, with dominate red berry notes. With its natural acidity, Gamay Noir is a wine that resets the palate with each sip.
One of the best things about Gamay Noir is its versatility. When slightly chilled the fruit steps forward even more, while the acidity drops further into the background. This keeps the wine refreshing and is perfect for those that typically drink white wine.
Gamay Noir is a real treat when served alongside grilled meats, stuffed peppers or light gravies. It is also fabulous paired with spicy chicken wings.
| Varietal: | Gamay Noir |
| Vineyard: | Fox Vineyard |
| Aging Process: | Barrel Aged in French Oak for 10 Months |
| Alcohol: | 12.5% |
| Cases: | 1100 |
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© 2018 Angels Gate Winery. Photography by: Peter Olsen
