TAPAS FOR TWO
Bench Tour
An array of our favourite regional products in season.
braised Ontario Pork Belly
chilled local Asparagus in a light vinaigrette
herbed New Potatoes
Speck farms Quail Eggs
marinated Tomatoes with crumbled Woolwich county Goat cheese
cold smoked Atlantic Salmon
Mediterranean Flavours
Inspired by southern Europe, we have a selection of our favourite preparations
sliced Proscuitto
marinated vegetables
spiced Olives
chili spiked Shrimp finished with Sherry
Chorizo sausage in tomato sauce
toasted Israeli Couscous and Apricot salad
Cheese
A selection of the finest Canadian Artisanal Cheeses garnished with fruit and crackers
SUMMER INSPIRATIONS
Braised Alberta beef Short rib with roasted pottoes and vegetables in a rich red wine sauce
Roasted Halibut loin brushed with grainy mustard and served with seasonal greens, apples and walnuts in a cidre vinaigrette
Plates range from $15-$35/per person
